Spencer Powell

Spencer Powell joined the Steamboat Pilot & Today team in April, 2022

Powell graduated from Northern Arizona University with a bachelor’s degree in journalism in 2017. During his time in college, Powell frequently contributed to the school’s newspaper, The Lumberjack, as well as having his work published in Arizona Wine Lifestyle, a wine magazine based in Sedona, Arizona.

Powell also worked as the head writer for UTV62, managing a team of more than 10 scriptwriters, who produced promos, short films and TV programs. Soon after his college graduation, Powell packed up his belongings and moved to Colorado. Most recently, Powell has worked as a server for the Haymaker Patio and Grill.

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