ZEST: E3 Chophouse: A premier dining experience | SteamboatToday.com

ZEST: E3 Chophouse: A premier dining experience

At E3 Chophouse executive chef, Brandon Pfaff creates a premier dining experience with some of the best seasonal, all-nautral ingredients.

— Created by the LaRoche family, E3 Chophouse is one of Steamboat's premier dining experiences. With immaculate landscaping and over-sized doors opening to the banks of the Yampa, E3 is a beautiful place to enjoy meals created from the best seasonal, all-natural ingredients. Everything is made from scratch in house, including sauces and dressings, freshly baked breads and desserts.

E3 strives to source fresh ingredients locally and offers a jet fresh catch of the day, wild game and, of course, E3 certified steaks and chops, all cut daily in-house and cooked to perfection on our top-fire, char-broiler.

All the beef offered at E3 comes exclusively from E3-certified cattle. The sixth-generation, family-owned E3 Ranch in Fort Scott, Kansas, gives their cattle room to roam and to grow naturally, because E3's ranch-to-table concept starts with cattle that are humanely raised in an all-natural environment, free of hormones, steroids and antibiotics.

As a result, E3 is able to offer top-quality and delicious tasting beef, all the while being conscious of their environmental footprint. The meat is processed locally and aged 21 days before arriving in Steamboat to provide the best, most tender Angus in the valley.

For lighter fare, enjoy lunch on the river or E3's ever-popular Happy Hour. Favorites include lobster mac and cheese, sliders and Truffle Fries. For great Mexican cuisine, be sure to visit E3's sister Restaurant, Cantina, at 818 Lincoln St., 970-879-0826, SteamboatCantina.com.

Reservations may be made online.

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