ZEST: Back Door Grill
Steamboat Springs — For some of the best burgers, handcut fries and onion rings in the ‘Boat, head to Back Door Grill at 825 Oak St., winner of this year’s best hamburger award.
Serving up mouth-watering, all-natural Colorado beef burgers for dine-in or to go, Steamboat’s newest hamburger emporium is the work of Brandi and David Eliason, who bring years of expertise to every succulent bite.
Its edgy burgers are what set it apart, as well as its classic burgers for those with a hankering for a more traditional taste. For burgers, choose from such classics as the double bacon cheeseburger and Make Mine a Triple to such new school options as the Teryaki Mahalo with pineapple and Swiss cheese and Twilight Zone with cheddar, bacon, creamy Sriracha and peanut butter (yes, peanut butter).
Back Door Grill also offers a new special every week that keeps patrons guessing and coming back for more (cheeseburger on a glazed doughnut, anyone?).
For sides, the laid-back restaurant serves up a full array of hand-cut fries (try the Philly Cheese or Lucky Spuds) as well as salads, soups, vegetarian offerings and adventure-fueling breakfast items like its Burgerito Burrito or Happy Hangover sandwich.
It all boils down to a passion for fresh, natural ingredients and a love of old-fashioned, all-natural Colorado beef burgers and brews, manifested in everything that comes out of the kitchen.
ZEST is a sponsored feature in Explore Steamboat magazine. The magazine publishes in the Summer and Winter each year. Advertisers can purchase a one or two-page spread in the ZEST section of the magazine. The purchase includes a photo shoot, a write up and then the layout of their pages. As an added benefit, each story is published in one edition of the Friday Explore section in the Steamboat Today during the same season and also online.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.