UCHealth Yampa Valley Medical Center recognized for overall excellence in quality and patient satisfaction | SteamboatToday.com

UCHealth Yampa Valley Medical Center recognized for overall excellence in quality and patient satisfaction

Yampa Valley Health
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UCHealth Yampa Valley Medical Center was recently recognized for overall excellence in quality and patient satisfaction by The Chartis Center for Rural Health/iVantage Health Analytics and the National Organization of State Offices of Rural Health. This recognition puts YVMC in the top quartile performance among all rural hospitals in the nation. The rankings are determined each year using iVantage Health Analytics’ Hospital Strength Index, which captures performance metrics for all rural and critical access hospitals.

Area help available for insurance enrollment
Individuals who need health insurance or need to renew their plans must do so by Jan. 12.
·  Financial help is available to lower monthly premiums in 2018.
·  Free in-person assistance is available to help you find the right plan.
·  If you’re already enrolled, you may need to renew your plan to retain coverage.
·  There are tax penalties for not having health insurance in 2018.
·  You must enroll or renew your plan by Dec. 15 for coverage beginning Jan. 1. Jan. 12 is the last day to enroll for 2018 coverage.
For free assistance, contact Northwest Colorado Health at 970-871-7330 or UCHealth Yampa Valley Medical Center at 970-879-1322. For more information and resources, visit northwestcoloradohealth.org/healthinsurance.

Crisis support lines available
A variety of crisis support lines are available 24 hours a day to connect local residents dealing with a personal mental health or other type of crisis with trained professionals or volunteers who can provide support.
They include:
• Reaching Everyone Preventing Suicide (REPS) 24-hour crisis line: 970-846-8182
• Advocates Building Peaceful Communities 24-hour crisis line: 970-879-8888
• Mind Springs Health 24-hour crisis line: 1-888-207-4004
• Colorado’s mental health crisis line: 1-844-493- 8255,
In the event of an emergency, dial 911.

Free breast exams available for qualified women
Women who are age 40 to 64 and have limited or no health insurance may qualify for free breast exams and cervical cancer screenings. In addition to meeting age and income requirements, women must live in Colorado, be legal residents (or legally present) in the U.S. and have not had a mammogram or Pap test in the last 12 months. Women’s Wellness Connection is a program at Northwest Colorado Health. For more information, visit northwestcoloradohealth.org/wwc or call 970-879-1632.

Share your healthy recipes with the Steamboat Today
The Steamboat Today publishes simple, healthy recipes in the Yampa Valley Health section of the newspaper on Monday. Anyone who has a recipe that is easy-to-fix and made from commonly found ingredients is welcome to share it with the paper. Forget the fussy soufflé or the dish requiring fenugreek seeds, we’re looking for basic recipes that will inspire people to cook. Email recipes to Karen Massey at karen.massey@colostate.edu or send them to Massey at the Routt County Extension Office, P.O. Box 772830, Steamboat Springs, CO 80477.

Take precautions to avoid foodborne illness
Each year, one in six Americans becomes ill as a result of consuming foods or beverages contaminated with disease-causing microbes or pathogens. Northwest Colorado Health recommends the following precautions to reduce the risk of foodborne illness.
• Always wash hands with soap and water before preparing food.
• Cook meat, poultry and eggs thoroughly. Use a food thermometer to measure internal temperature of meat.
• Wash hands, utensils and cutting boards after they have been in contact with raw meat or poultry and before they touch another food.
• Refrigerate leftovers that won’t be eaten within four hours. Bacteria can grow quickly at room temperature.
• Wash produce in running tap water. Remove outermost leaves of a lettuce or cabbage. Bacteria can grow well on the cut surface of a fruit or vegetable. Take care not to contaminate produce while slicing on a cutting board, and don’t leave cut produce out for many hours.
• Keep food away from flies and insects.
Common symptoms of foodborne illness include vomiting, diarrhea, abdominal pain, fever and chills. Avoid preparing food for others if you have these symptoms.
Pregnant women, the elderly and those with weakened immune systems are at higher risk for severe infections and should not consume undercooked animal products. Contact a healthcare provider if foodborne illness is suspected. For more information, visit cdc.gov/foodsafety/facts.


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