Totally Kids meal program menus for week of June 20
■ Monday
Breakfast: Waffles, pineapple, milk
Lunch: Beans and franks, breadsticks, cantaloupe, fresh carrots and snap peas, milk
■ Tuesday
Breakfast: Pancakes, strawberries, milk
Lunch: Ham and cheese chunks, crackers, celery sticks, apples, milk
■ Wednesday
Breakfast: French toast, honeydew, milk
Lunch: Hamburger with bun, watermelon, cucumbers and broccoli, milk
■ Thursday
Breakfast: Cereal, bananas, milk
Lunch: Pizza (pepperoni or cheese) grapes, green salad with tomatoes and cucumbers, milk
■ Friday
Breakfast: Donuts, cantaloupe, milk
Lunch: Submarine sandwich with meat and cheese, lettuce and tomato, pineapple, milk
Totally Kids sponsors a free summer food program for children ages 1 to 18 through the summer at Hayden Valley Elementary School. Breakfast is served from 8:30 to 9 a.m., and lunch is served from 11:45 a.m. to 12:30 p.m. Adults can eat breakfast for $2 and lunch for $3. The program is funded through the United States Department of Agriculture. For more information, call Carolyn at 970-846-9083 or visit haydentotallykids.com.
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100s of patients each year diagnosed via local sleep lab
Pulmonologist Dr. Brent Peters, medical director of the Sleep Lab at UCHealth Yampa Valley Medical Center, considers his work in sleep medicine fun because of the positive changes he can see in patients.
