Healthy recipe: Light Key Lime pie |

Healthy recipe: Light Key Lime pie


1 envelope unflavored gelatin

1/4 cup water

1 (14-ounce) can fat-free sweetened condensed milk

1 cup plain fat-free yogurt

1/2 cup Key Lime juice

1 (9-inch) graham cracker pie shell


Sprinkle the gelatin over the water in a small saucepan. Let stand for 2 minutes to soften. Cook over low heat for 1 minute or just until the gelatin dissolves, stirring constantly. Cool slightly. Whisk the condensed milk, yogurt and lime juice in a bowl until blended. Add the gelatin mixture and mix well. Spoon into the pie shell. Chill, covered, until set or preferably overnight. Garnish with fresh lime slices. Serves 8

Adapted from Simply Colorado Too.

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