Healthy Eating: Sriracha deviled eggs
Sriracha Deviled Eggs
Ingredients:
6 hard-boiled eggs
3 tablespoons light mayonnaise
1 tablespoon prepared mustard
2 teaspoons Sriracha hot chili sauce, or more to taste
Salt to taste
Sweet paprika (garnish)
Directions:
Peel eggs and cut in-half lengthwise. Put yolks in a small bowl and mash with a fork. Stir in remaining ingredients until smooth, salt to taste. Fill each egg half with a tablespoon of spicy yolk mixture. Chill and serve with a sprinkle of paprika.
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