Healthy eating: Slow cooker black-eyed pea soup
January 7, 2017
Slow cooker black-eyed pea soup
1/2 pound dried black eyed peas
2 cups vegetable broth
1 cup water
6 carrots, chopped
Recommended Stories For You
2 ribs celery, chopped
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano or basil
Rinse and sort peas to remove any dirt or debris. Place all ingredients in the slow cooker and mix. Cook on low for 8 hours. To prepare this recipe on the stovetop, use two extra cups of water and cook for two hours on medium heat.
Recipe courtesy of Iowa State University Extension.