Healthy eating: Slow cooker black-eyed pea soup | SteamboatToday.com

Healthy eating: Slow cooker black-eyed pea soup







Slow cooker black-eyed pea soup

1/2 pound dried black eyed peas

2 cups vegetable broth

1 cup water

6 carrots, chopped

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2 ribs celery, chopped

1 medium onion, chopped

1 teaspoon garlic powder

1 teaspoon dried oregano or basil

Rinse and sort peas to remove any dirt or debris. Place all ingredients in the slow cooker and mix. Cook on low for 8 hours. To prepare this recipe on the stovetop, use two extra cups of water and cook for two hours on medium heat.

Recipe courtesy of Iowa State University Extension.

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