Healthy eating: Shredded carrot and almond salad
HealthEating
Dressing
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon sugar
Salad
1 pound carrots, shredded
1/2 cup chopped dried cherries
1 small red onion, chopped
1/2 cup slivered almonds, toasted
Whisk together oil, juice, mustard, salt and sugar. Combine salad ingredients, then toss with the dressing. Refrigerate for an hour or longer to allow the flavors to meld. Serves 8
Adapted from a recipe in Family Circle Magazine
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Steamboat middle schoolers to return to full-time, in-person school March 22
STEAMBOAT SPRINGS — Steamboat Springs School District plans to bring middle school students back to school full time and in person in two weeks on March 22.
