Healthy Eating: Oriental Pasta with Peanut Sauce | SteamboatToday.com
YOUR AD HERE »

Healthy Eating: Oriental Pasta with Peanut Sauce

This recipe can easily be made vegetarian by leaving out the chicken and changing the broth to vegetable broth.

1 pound spaghetti

1/4 cup creamy peanut butter



1/3 cup chicken broth

3 tablespoons low sodium soy sauce



2 tablespoons rice wine vinegar

1 tablespoon sesame oil

1 teaspoon sugar

2 garlic cloves

1/4 teaspoon ginger

1 cup carrots, shredded

1/4 cup scallions, sliced

1/2 pound chicken, cooked and shredded

In a large pot, cook pasta according to the package directions. Meanwhile, combine the peanut butter, broth, soy sauce, vinegar, oil, sugar, garlic and ginger in a blender. Blend until smooth. Toss the cooked pasta with the sauce. Serve the pasta and allow each person to top it with the shredded carrots, scallions and chicken. Serves four to six.

Adapted from the “Cornerstone Family Cookbook.”


Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

 

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


News