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Healthy eating: Mountain mashers

Peppery turkey breast

This small turkey breast gives you the smell and flavor of turkey without the work of dealing with a full bird.

• 1 (3 pound) boneless turkey breast

• 1 teaspoon seasoned salt

• 1 teaspoon white pepper

Preheat oven to 325 degrees. Rinse turkey breast then coat liberally with seasoned salt and white pepper. Place in a baking dish and cover with foil and bake for 1 1/2 hours or until an internal temperature of 165 degrees is reached. Let stand for 10 to 15 minutes before slicing. Serves 8

Recipe provided by Karen Massey


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