Healthy eating: Mountain mashers |

Healthy eating: Mountain mashers

Peppery turkey breast

This small turkey breast gives you the smell and flavor of turkey without the work of dealing with a full bird.

• 1 (3 pound) boneless turkey breast

• 1 teaspoon seasoned salt

• 1 teaspoon white pepper

Preheat oven to 325 degrees. Rinse turkey breast then coat liberally with seasoned salt and white pepper. Place in a baking dish and cover with foil and bake for 1 1/2 hours or until an internal temperature of 165 degrees is reached. Let stand for 10 to 15 minutes before slicing. Serves 8

Recipe provided by Karen Massey

Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User