Healthy Eating: Light key lime pie |

Healthy Eating: Light key lime pie

Light Key Lime Pie


1 envelope unflavored gelatin

¼ cup water

1 (14-ounce) can fat-free sweetened condensed milk

1 cup plain fat-free yogurt

½ cup Key lime juice

1 (9-inch) graham cracker pie shell


Sprinkle the gelatin over the water in a small saucepan. Let stand for 2 minutes to soften. Cook over low heat for 1 minute or just until the gelatin dissolves, stirring constantly. Cool slightly. Whisk the condensed milk, yogurt and lime juice in a bowl until blended. Add the gelatin mixture and mix well. Spoon into the pie shell. Chill, covered, until set or preferably overnight. Garnish with fresh lime slices. Serves 8

Adapted from Simply Colorado Too.

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