Healthy eating: Green beans Far East |

Healthy eating: Green beans Far East

1 pound green beans

1/4 cup finely chopped onions

1 tablespoon butter

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 cup plain yogurt

1 tablespoon rice vinegar

5 oz. can sliced water chestnuts

Steam green beans until tender, about 20 minutes. Meanwhile, in a small saucepan melt the butter, add onion and stir until onion is soft. Add sugar, salt and pepper and cook one more minute. Allow onion mixture to cool, then stir in the yogurt and rice vinegar. In a serving bowl, toss green beans with water chestnuts and yogurt mixture. Serves four.

Recipe provided by Karen Massey.

Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User

Health & Wellness

See more