Healthy eating: Garlicky beet salad | SteamboatToday.com
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Healthy eating: Garlicky beet salad

Garlicky beet salad

Ingredients:

3 large beets



Olive oil

6 garlic cloves, peeled and minced



3 T. light mayonnaise

Salt and pepper, to taste

Directions:

Preheat oven to 375 degrees. Wash beets and trim off greens. Lightly coat each beet with olive oil then wrap in aluminum foil. Place the foil-wrapped beets in the hot oven until cooked through, about 45 to 60 minutes. Remove beets from the oven and allow them to cool. When they are slightly cool, use a sharp paring knife to slip off the beet skins. Use a cheese grater to grate beets into a small bowl. Add mayonnaise, garlic, salt and pepper to the shredded beet mixture, stir well and chill. Serves 4.


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