Healthy eating: Garlic sugar snap peas |

Healthy eating: Garlic sugar snap peas

Healthy Eating

Garlic sugar snap peas

1 1/2 cups snap peas

1/4 cup water

1 teaspoon canola oil

1 teaspoon butter

2 cloves garlic, minced

Place peas and water in a frying pan with a tight-fitting lid. Heat until the water starts to boil, then reduce heat to a simmer. Allow the peas to steam until the water has evaporated (about 5 minutes). Remove cover and add oil and butter and garlic. Stir-fry the peas until they are tender, yet slightly crisp.

Recipe provided by Karen Massey.

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