Healthy eating: Currant and goat cheese salad with honey balsamic vinaigrette | SteamboatToday.com
YOUR AD HERE »

Healthy eating: Currant and goat cheese salad with honey balsamic vinaigrette

8 cups of red leaf lettuce, torn, washed and dried

3 oz of fresh goat cheese, crumbled

1/4 cup of currants

1/4 cup of sunflower seeds

3 tbs of olive oil

2 1/2 tbs of balsamic vinegar

2 scant tbs of honey

1 tsp of dried oregano (if you grow your own, use the purple flower portion)

pinch of salt and pinch of pepper to taste

In a medium bowl, whisk together the oil, vinegar, honey, salt, pepper and oregano. Taste and adjust seasonings as desired. Toss about half the vinaigrette with the lettuce. Crumble the goat cheese on top and sprinkle with the currants and sunflower seeds. Toss again gently so all the goodies don’t fall to the bottom. Serve additional dressing on the side. Serves four.

Adapted from a recipe submitted by Jill Waldman.


Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.
 


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User