Healthy eating: Baked penne and whatever | SteamboatToday.com
YOUR AD HERE »

Healthy eating: Baked penne and whatever







1 pound penne (tubular pasta)

3 cups spaghetti sauce

2 cups chicken or other leftover meat (whatever), cubed

2 cups leftover vegetables (whatever), cut in small pieces

8 ounces low-fat ricotta cheese

1 cup mozzarella cheese, shredded

Preheat oven to 350 degrees. Cook pasta according to package directions. In a large oven-proof baking dish, spread 1/2 cup of spaghetti sauce in the bottom of the baking dish. Evenly distribute the following ingredients in layers; half of the pasta, the ricotta cheese, vegetables, meat and 1 cup of the sauce. Top with the remaining pasta, sauce and mozzarella. Cover with foil and bake in a 350 degree oven for 45 minutes or until cooked through. Serves 4. This recipe can be frozen before baking for a later use.

Adapted from the Cornerstone Family Cookbook.


Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.
 

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User