Healthy eating: Avocado lime deviled eggs
March 27, 2016
Avocado lime deviled eggs
6 hard-cooked large eggs
2 tablespoons fresh lime juice (juice from a medium lime)
1/2 teaspoon salt
1/4 teaspoon garlic powder
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1/4 teaspoon chili powder
Paprika for garnish
Peel the eggs and cut them in half lengthwise. Carefully remove the yolks from the whites and set them aside.
Cut the avocado in half, remove the pit and scoop the flesh into a medium bowl. Immediately add the lime juice to prevent the avocado from turning brown. Add the salt, garlic powder and chili powder, then mash until all ingredients are combined.
To the avocado mixture, add four cooked egg yolks and mash until the mixture is smooth. Reserve the remaining two yolks for another recipe.
Gently spoon a mound of the avocado into each egg white half. Garnish with a sprinkling of paprika.
Recipe provided by Karen Massey.