Healthy Eating: Asian Edamame Salad

1 pound cooked, shelled edamame

1/4 cup sliced almonds

2 green onions, thinly sliced

2 tablespoons sesame oil

1 tablespoon rice vinegar

2 teaspoons soy sauce

1/2 teaspoon Asian chili garlic sauce or other hot sauce

In a large bowl, combine edamame, green onions and almonds. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce and chili sauce. Toss the edamame mixture with dressing to coat. Serves 8.

Adapted from a recipe found on

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