Healthing Eating: Harvest pumpkin bread |

Healthing Eating: Harvest pumpkin bread

1 cup all-purpose flour                                             

1 cup whole wheat flour

2 teaspoons baking powder

1 1/2 teaspoons cinnamon

1/2 teaspoon salt

1/4 teaspoon baking soda

1/4 teaspoon ground cloves

1 cup sugar

1/4 cup butter, softened

1/4 cup sweetened applesauce

2 eggs

1 cup canned pumpkin

1/4 cup orange juice

Combine the all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, baking soda and cloves in a bowl and mix well.  Beat the sugar, butter and applesauce in a mixer bowl for 5 minutes or until creamy and light, scraping the bowl occasionally.  Add the eggs 2 at a time, beating well after each addition.  Add the pumpkin and orange juice.  Beat until smooth.  Stir in the flour mixture until blended.  Spoon the batter in to a lightly greased 5-by-9-inch loaf pan.  Bake at 350 degrees for 60 to 65 minutes or until a wooden pick inserted in the center comes out clean.  Cool in the pan for several minutes.  Remove to a wire rack to cool completely.  Makes 12 servings. Nutrients per serving: calories 196; protein 4 g; carbohydrates 35 g; fat 5 g.

From: Simply Colorado Too!

Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.