CSU Extension to offer canning and jam workshops | SteamboatToday.com

CSU Extension to offer canning and jam workshops

STEAMBOAT SPRINGS — Routt County CSU Extension will be hosting a pickled beets canning workshop from 4 to 6 p.m. Wednesday, Feb. 27, at their office, 136 Sixth St. The workshop will focus on the science behind pickling beets, myths about preservations and unsafe past practices. The cost of the workshop is $15. Call 970-879-0825 for more information or to register.

The group also will offer a blueberry fruit leather and jam workshop from 3:45 to 6:30 p.m. March 19 at the Routt County Courthouse Annex kitchen. The workshop is geared for children in fourth grade and older. The cost to participate is $10 for non 4-H members and $5 for 4-H members. To reserve a spot, call Libby Christensen at 970-879-0825 or stop by the CSU Extension office, 136 Sixth St. Space is limited.

Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User