Best of the Boat steak: Ore House at the Pine Grove
Dating back to 1971, Ore House at the Pine Grove—one of Steamboat’s oldest continuously operating restaurants, now under new ownership by Scott Buchler—is still tops when it comes to T-bones and other cuts of beef.
“We pride ourselves in our consistency, always using never frozen, hand-cut, 100 percent Colorado-certified Angus Beef,” said partner and General Manager Seann Conway, touting such cuts as their house specialty prime rib.
Our pick: the Steak Ore House, a bacon-wrapped center cut filet topped with crabmeat and béarnaise.
• Winner: Ore House at the Pine Grove
• Runners-up: E3 Chophouse and Cafe Diva
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