2019 Best of the Boat waitstaff/fine dining/dessert: Café Diva
Call it a trifecta for Café Diva.
The restaurant won a trio of awards this year, taking the top seat for Best Fine Dining, Waitstaff and Dessert.
The owners — executive chef Kate Rench, general manager Beth Fadel and sommelier Paul Underwood — credit their hard working, friendly staff for all three accolades, and take pride in providing top-level service to their customers.
When it comes to desserts, chef Rench prides herself on a menu studded with confections that evoke country home cooking — such that the sum of the parts is greater than the whole.
Try her Peach Streusel Cupcake, perfectly crusted crème brulee or homespun chocolate truffles.
“I like researching desserts made by other chefs and then improvising on the elements that intrigue me,” she says.
Click here to see the complete list of winners from 2019’s Best of the Boat.
Support Local Journalism
Support Local Journalism
Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.
Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.
Each donation will be used exclusively for the development and creation of increased news coverage.