2019 Best of the Boat steak: Ore House at the Pine Grove
Rare, medium-rare, medium or (heaven forbid) well-done, Ore House at the Pine Grove wins the medal for meat.
Dating back to 1971, it’s Steamboat’s oldest dining tradition, with partners Scott Buchler and Seann Conway still keeping its beef cuts top notch.
“We pride ourselves in our consistency, always using never frozen, hand-cut, 100-percent Certified Angus Beef for all our steaks,” says Conway, touting such cuts as their house specialty prime rib.
Our pick: the Steak Ore House, a bacon-wrapped center cut filet topped with crabmeat and béarnaise.
Click here to see the complete list of winners from 2019’s Best of the Boat.
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