Stinger Peppermint Cremes | SteamboatToday.com
YOUR AD HERE »

Stinger Peppermint Cremes

— Ingredients:

12 Honey Stinger Chocolate Waffles, removed from wrappers

1 cup Whipping Cream

1 tsp sugar

½ tsp peppermint extract

¼ cup crushed candy cane

Directions:

Heat oven to 300°. Place waffles on upside down muffin pans and carefully transfer into the oven for approximately 5 minutes, until softened. Remove from the oven and carefully press the waffles between the inverted slots on the muffin pan to form a cup shape. Allow to cool in place to preserve the shape.

Meanwhile, whip cream with sugar and extract with a mixer until medium peaks form. Transfer to a pastry bag and pipe into cooled waffle ‘cups’. Garnish with crushed candy cane and serve immediately.


Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.

For tax deductible donations, click here.
 

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User