Out & About: Yampatika’s 17th annual “Wild Edible Feast” | SteamboatToday.com

Out & About: Yampatika’s 17th annual “Wild Edible Feast”

Yampatika’s 17th annual “Wild Edible Feast,” a nature-to-table fundraising event, was held at Haymaker on June 8. The event featured small plates created by Haymaker’s talented chefs, Ariel Robey and Chris Wyant,  made up from a variety of Yampa Valley wild edibles. On the menu this year was black bear, elk, goose, duck eggs and freshly harvested wild plants. Funds raised went toward connecting people to nature by providing environmental education. In addition to a variety culinary food stations, the event featured educational activities and a silent auction. Quality proteins were contributed by Moonhill Dairy, Bruce and Kate Logan, Jerry Fox, Ciao Gelato, Gary Pon, Kris Brannan and Elkhead Ranch.

Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User