Italian Wedding Cake | SteamboatToday.com
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Italian Wedding Cake

Ingredients:

2 cups sugar

1/2 cup butter

1 teaspoon baking soda

2 cups flour

5 eggs, separated

1 cup buttermilk

1/2 tsp salt

1 tbsp vanilla

1 cup coconut

1 cup chopped pecans

Instructions:

Stir soda into buttermilk, let sit 10 minutes. Cream sugar and butter. Add egg yolks.

Stir together flour and salt. Add flour mixture alternately with buttermilk to butter mixture. Add vanilla, coconut and pecans. In a separate bowl, beat egg whites until fluffy. Fold egg whites into cake batter. Divide batter into 3 greased and floured 9-inch pans.

Bake 325 for 30-35 minutes.

Ice with a cream cheese frosting.

Optional: cover the sides with coconut.


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