Christopher’s Amazing Lemon Cake |

Christopher’s Amazing Lemon Cake

Lemon Cake

1 (1 pound) package yellow cake mix

1 ( 3 1/2 ounce package) instant lemon pudding mix

4 eggs

3/4 cup oil

3/4 cup water

Combine cake and pudding mixes with eggs, oil and water. Mix well 2-3 minutes with mixer. Turn into ungresed bundt pan and bake at 350 degrees for 40-50 minutes.

While warm, pierce surface of cake with tines of fork and our lemon icing evenly over cake.

Makes 10-12 servings.

Lemon Icing

1/2 (1-pound) box powdered sugar , sifted

1/3 cup lemon juice

1 T melted butter

1 T water

Combine all ingredients and beat with mixer until smooth. Pour over cake while still warm.

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